A bottle of wine contains more philosophy than all the books in the world.
~Louis Pasteur
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Allegra Angelo

Allegra completed a Bachelor of Science degree in biological anthropology from
Emory University as well as an Associate in Occupational Studies degree from the
Culinary Institute of America (Hyde Park, NY).

For 10 years she was a beverage director and consultant for restaurants in Miami
and San Francisco and created close to fifteen wine and/or spirit programs.

She has been a guest lecturer at the Culinary Institute in Hyde Park, Florida International
University and Locust Projects Miami, speaking-on the connections between wine
and music, modern art, and historical figures.


QUALIFICATIONS


Passed 2 parts of the rigorous Master Sommelier Exam
TopSomm Winner | US National Sommelier Competition 2016
Advanced Sommelier | Court of Master Sommeliers

Allegra Angelo

Wine Educator

Cosmin Marinescu

Founder

Sydney Paris

Wine Educator
Biography
Biography
Biography

A sommelier (/ˈsɒməljeɪ/ or /sʌməlˈjeɪ/; French pronunciation: ​[sɔməlje]), or wine steward, is a trained and knowledgeable wine professional, who specializes in all aspects of wine service as well as wine and food pairing. The role is much more specialized and informed than that of a wine waiter in fine dining today.