A bottle of wine contains more philosophy than all the books in the world.
~Louis Pasteur

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Cosmin Marinescu

Cosmin, originally from Romania, completed his studies in Tourism Management at
University in Bucharest. Working within international hospitality for over 15 years,
Cosmin's aims are pursuing a lifelong passion for wine and education, whilst fulfilling
his long-term goal to be a Master Sommelier.

Cosmin an Advanced Sommelier has held various wine buyer and beverage director
positions and is experienced at interacting with the more discerning customer
in both fast-paced and intimate environments. He enjoys building successful
relationships with his clients and is committed, focused, with a strong work ethic.


QUALIFICATIONS


Advanced Sommelier | Court of Master Sommeliers
French Wine Scholar (FWS) | French Wine Society
Certified Specialist of Spirits (CSS) | Society of Wine Educators
Certified Specialist of Wine (CSW)| Society of Wine Educators
Advanced Certified WSET | Wine & Spirit Education Trust (WSET)

Allegra Angelo

Wine Educator

Cosmin Marinescu

Founder

Sydney Paris

Wine Educator

A sommelier (/ˈsɒməljeɪ/ or /sʌməlˈjeɪ/; French pronunciation: ​[sɔməlje]), or wine steward, is a trained and knowledgeable wine professional, who specializes in all aspects of wine service as well as wine and food pairing. The role is much more specialized and informed than that of a wine waiter in fine dining today.